Chicken Curry

Chicken Curry

This is a dish from Darina Allen of Ballymaloe Cookery School (www.cookingisfun.ie) who spent some time in Myanmar and this is one of the many recipes she brought back and showed us. Fish Sauce is something used a lot in…

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Night Market Noodles

Night Market Noodles

Here's another recipe from Tin Cho Chaw, an amazing chef and author from Myanmar. You can find out more about her book and other tips from her website www.hsaba.com. We highly recommend her book - the recipes are simple and…

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Deadly Dhal

Deadly Dhal

Ingredients: Lentils 200g Red Split Lentils 500ml Vegetable Stock 1tsp Coriander 1tsp Turmeric 1tsp Cumin 1 onion roughly chopped 10 Cloves of garlic chopped 1-2 Chillis chopped 1/2 tsp mustard seeds 1/2 Cumin seeds 1 Tin of Tomatoes 1 tsp…

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Falafel

Falafel

Ingredients: 1 Can of Chickpeas drained and patted dry. Bunch of fresh Parsley or Coriander or both. 4 Garlic Gloves 2 Shallots 15g Sesame Seeds 1½  tsp Cumin Pinch of ground Coriander 3-4 tbsp Flour Salt and Pepper to taste…

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The Perfect Roast Potatoes

The Perfect Roast Potatoes

Ingredients: Maris Piper potatoes Bayin Peanut oil Sprigs of Rosemary Salt & Pepper Method: 1. Pre-heat oven at 190º celsius 2. Parboil peeled potatoes for 10 minutes. 3. Once parboiled drain the potatoes in a colander and give a little shake…

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Turkey Recipe

Turkey Recipe

Ingredients: 1 Turkey 1 Bottle of Bayin Peanut Oil (amount will vary on size of Turkey) 2 large onions or stuffing. (Some people prefer to cook their stuffing separately. Stuffing should not weigh more than 10% of the birds weight e.g 500g…

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